Could Going Gluten-Free Give You Heart Disease?

Millions of people have adopted a gluten-free diet and lifestyle. Millions more are considering it. Maybe you're among them.

Many people must eat a gluten-free diet because they have a condition known as Celiac disease. Celiac disease is an autoimmune disorder wherein the ingestion of gluten leads to damage in the small intestine. However, the number of non-Celiac people who believe that going gluten-free offers a healthier lifestyle is growing every day. But they might not be aware that, according to a recent study, a gluten-free diet could raise the risk of coronary heart disease. But how? Dr. David Perlmutter, Board-Certified Neurologist and Fellow of the American College of Nutrition discusses why this is the case: See full article and study here >>.

6/5/2019 7:00:00 AM
Wellness Editor
Written by
Wellness Exists to Empower Health Conscious Consumers. Wellness.com helps people live healthier, happier and more successful lives by connecting them with the best health, wellness and lifestyle information and resources on the web.
View Full Profile Website: http://www.wellness.com/

Comments
Be the first to leave a comment.
Wellness.com does not provide medical advice, diagnosis or treatment nor do we verify or endorse any specific business or professional listed on the site. Wellness.com does not verify the accuracy or efficacy of user generated content, reviews, ratings or any published content on the site. Use of this website constitutes acceptance of the Terms of Use.
©2019 Wellness®.com is a registered trademark of Wellness.com, Inc. Powered by Earnware