Millions of people have adopted a gluten-free diet and lifestyle. Millions more are considering it. Maybe you're among them.
Many people must eat a gluten-free diet because they have a condition known as Celiac disease. Celiac disease is an autoimmune disorder wherein the ingestion of gluten leads to damage in the small intestine. However, the number of non-Celiac people who believe that going gluten-free offers a healthier lifestyle is growing every day. But they might not be aware that, according to a recent study, a gluten-free diet could raise the risk of coronary heart disease. But how? Dr. David Perlmutter, Board-Certified Neurologist and Fellow of the American College of Nutrition discusses why this is the case: See full article and study here >>.