Myths & Truths About Nutrition

Myth: To avoid heart disease, we should use margarine instead of butter.

Truth: Margarine eaters have twice the rate of heart disease as butter eaters. (Nutrition Week 3/22/91 21:12)



Myth: Animal fats cause cancer and heart disease.

Truth: Animal fats contain many nutrients that protect against cancer and heart disease; elevated rates of cancer and heart disease are associated with consumption of large amounts of vegetable oils. (Fed Proc July 1978 37:2215)



Myth: A vegetarian diet will protect you against atherosclerosis.

Truth: The International Atherosclerosis Project found that vegetarians had just as much atherosclerosis as meat eaters. (Lab Invest 1968 18:498)
6/19/2008 10:45:51 AM
Seth Braun
Written by Seth Braun
Nutritionist/Dietitian Nutritionists and dietitians educate people about the connection between food and health, while promoting good eating habits. Their intervention helps prevent disease, treat preexisting conditions, regulate behavior, increase energy, and boost mood. Nutritionists work with a patient’s unique biolog...
View Full Profile

Comments
I like this!
Posted by LadyTrin
Hi Seth, Your sources seem a bit dated. Do you have any references from this century?
Posted by JP
Wellness.com does not provide medical advice, diagnosis or treatment nor do we verify or endorse any specific business or professional listed on the site. Wellness.com does not verify the accuracy or efficacy of user generated content, reviews, ratings, or any published content on the site. Content, services, and products that appear on the Website are not intended to diagnose, treat, cure, or prevent any disease, and any claims made therein have not been evaluated by the FDA. Use of this website constitutes acceptance of the Terms of Use and Privacy Policy.