Specialties
Nearby Cities
Smithtown
(6.54 mi)
East Setauket
(10.37 mi)
Centereach
(11.17 mi)
Syosset
(12.09 mi)
Oyster Bay
(12.5 mi)
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Chiropractic Nutritionist Fort Salonga, NY
Chiropractic Nutritionist Fort Salonga, NY
Results for Fort Salonga, NY
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JEANNE D'BRANT, DC, DACBN
37 TIMBERPOINT DR.
FORT SALONGA, NY 11768 -
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30 Points
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20 Points
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100 Points
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40 Points
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300 Points
MATT LEWIS, D.C.
One Weight Loss & NutritionDistance: 12.81 mi100 MANETTO HILL ROAD
SUITE #307
PLAINVIEW, NY 11803 -
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410 Points
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20 Points
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620 Points
Jason Queiros, D.C.
Norwalk Sports & SpineDistance: 15.22 mi488 Main Avenue
2nd Floor
Norwalk, CT 06851 -
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GRISELL PAZ, D.C
Distance: 15.76 mi111 HIGH RIDGE RD
CONNECTICUT SPINE AND HEALTH CENTER
STAMFORD, CT 6905 -
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20 Points
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10 Points
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360 Points
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20 Points
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20 Points
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100 Points
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20 Points
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70 Points
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290 Points
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330 Points
HARRY BENISATTO, D.C.
Port Washington Chiropractic, Nutrition & Weight-Loss CenterDistance: 21.6 mi14 VANDERVENTER AVE
# L6
PORT WASHINGTON, NY 11050 -
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140 Points
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310 Points
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30 Points
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20 Points
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30 Points
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250 Points
Chiropractic Nutritionist Info
Chiropractic Nutritionist Summary:
Chiropractic nutritionists are medical professionals that implement nutrition into their chiropractic treatment plan. These professionals go beyond nutritional counseling and assess the patient’s daily diet, order and analyze appropriate lab tests, develop and administer an individual dietary plan and monitor patient improvement in overall health. Chiropractic nutritionists have in-depth knowledge of nutrition and its role in gastrointestinal disease, drug-nutrient interactions, different genders, infancy, musculoskeletal health, cardiovascular health and herbal medicine.
Chiropractic rehabilitation specialists may obtain additional certifications through the diplomate programs offered by the American Board of Chiropractic Specialties (ABCS). Programs include orthopedics, chiropractic pediatrics, diagnostic imaging, chiropractic acupuncture, neurology, sports physician and occupational health.
Chiropractic Rehabilitation Specialist Education: Chiropractic rehabilitation specialists attain a premedical undergraduate college education and then attend four years of an accredited chiropractic college. In addition, they must complete a minimum of one year clinical training that includes over 4,000 hours of clinical, lab and classroom training. Postgraduate, chiropractors attain the specialty certification of doctors of chiropractic in the field of clinical nutrition (DCBCN) with 400 hours of classroom work. Specifically, students learn the role dietary significance of disaccharides, cholesterol, digestion and absorption, metabolism and enzymes.
Students must be able to demonstrate competence in the anabolism and catabolism of proteins, fats, carbohydrates, antioxidant systems and integration of the endocrine systems. Both a written and practical examination are required for the DCBCN. In order to maintain this certification, chiropractors must complete a minimum of 16 classroom hours of continuing education in nutrition each calendar year.
The Chiropractic Board of Clinical Nutrition operates under the American Chiropractic Association (ACA) and issues the specialty certification diploma to doctors of chiropractic in the field of clinical nutrition (DCBCN). The ACA is the largest chiropractic organization and regulates standards, offers educational opportunities and supports research.
Chiropractic Nutritionist FAQs:
How can I find the best chiropractic nutritionist in my area?
You can find the best local chiropractic nutritionist on Wellness.com, through other search sites like the ACA and from talking with your primary care doctor, family members and friends. Most of these professionals have websites where you can interact via email to determine whether or not the chiropractor is a good choice for you.
How is a chiropractic nutritionist different from a nutritionist?
Chiropractic nutritionists offer a broader range of treatment options than nutritionists, including spinal manipulations, massage and exercise plans.
Chiropractic Nutritionist Related Terms:
spinal adjustments, all-natural healing, non-invasive medical care, occupational injuries, sports injuries, car accidents, herniated discs and nutritional counseling
Chiropractic nutritionists are medical professionals that implement nutrition into their chiropractic treatment plan. These professionals go beyond nutritional counseling and assess the patient’s daily diet, order and analyze appropriate lab tests, develop and administer an individual dietary plan and monitor patient improvement in overall health. Chiropractic nutritionists have in-depth knowledge of nutrition and its role in gastrointestinal disease, drug-nutrient interactions, different genders, infancy, musculoskeletal health, cardiovascular health and herbal medicine.
Conditions Treated Include:
- Rheumatoid arthritis
- Herniated disc
- Osteoporosis
- Diabetes
- Autoimmune disorders
- Sciatica
- Bulging disc
- Pinched nerve
- Disc protrusion
Chiropractic Nutritionist Treatment May Include:
- Spinal adjustments
- Surface EMG testing
- Micro-current therapy
- Motorized inter-segmental traction
- Blood tests
- Nutrition Response Testing
- Nutritional counseling
- Specific exercise plans
Sub-Specialties within Chiropractic Nutritionists:
Chiropractic rehabilitation specialists may obtain additional certifications through the diplomate programs offered by the American Board of Chiropractic Specialties (ABCS). Programs include orthopedics, chiropractic pediatrics, diagnostic imaging, chiropractic acupuncture, neurology, sports physician and occupational health.
Chiropractic Nutritionists Education:
Chiropractic Rehabilitation Specialist Education: Chiropractic rehabilitation specialists attain a premedical undergraduate college education and then attend four years of an accredited chiropractic college. In addition, they must complete a minimum of one year clinical training that includes over 4,000 hours of clinical, lab and classroom training. Postgraduate, chiropractors attain the specialty certification of doctors of chiropractic in the field of clinical nutrition (DCBCN) with 400 hours of classroom work. Specifically, students learn the role dietary significance of disaccharides, cholesterol, digestion and absorption, metabolism and enzymes.
Students must be able to demonstrate competence in the anabolism and catabolism of proteins, fats, carbohydrates, antioxidant systems and integration of the endocrine systems. Both a written and practical examination are required for the DCBCN. In order to maintain this certification, chiropractors must complete a minimum of 16 classroom hours of continuing education in nutrition each calendar year.
Chiropractic Nutritionists Associations:
The Chiropractic Board of Clinical Nutrition operates under the American Chiropractic Association (ACA) and issues the specialty certification diploma to doctors of chiropractic in the field of clinical nutrition (DCBCN). The ACA is the largest chiropractic organization and regulates standards, offers educational opportunities and supports research.
Chiropractic Nutritionist FAQs:
How can I find the best chiropractic nutritionist in my area?
You can find the best local chiropractic nutritionist on Wellness.com, through other search sites like the ACA and from talking with your primary care doctor, family members and friends. Most of these professionals have websites where you can interact via email to determine whether or not the chiropractor is a good choice for you.
How is a chiropractic nutritionist different from a nutritionist?
Chiropractic nutritionists offer a broader range of treatment options than nutritionists, including spinal manipulations, massage and exercise plans.
Chiropractic Nutritionist Related Terms:
spinal adjustments, all-natural healing, non-invasive medical care, occupational injuries, sports injuries, car accidents, herniated discs and nutritional counseling