Tangerine (Citrus reticulata)

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Tangerine (Citrus reticulata) is a citrus fruit that is well known for being sweet and easy to peel. The name tangerine comes from Tangier, Morocco, the port from which the first tangerines were shipped to Europe. Tangerine contains vitamin C, folate, and beta-carotene. In Korea, tangerine peel has traditionally been used to promote liver qi activity and the function of the digestive system.
Tangerine may have antioxidant and anti-cancer properties. However, there is currently a lack of available evidence in humans to support the use of tangerine for any medical indication.

Related Terms

Beta-carotene, beta-cryptoxanthin, carotenoids, Citri Reticulatae Viride Pericarpium, Citrus reticulata, Citrus reticulata Blanco, Citrus reticulate, Dancy tangerine (Citrus tangerinia), folate, grapefruit (Citrus paradisi), limonin, limonoid glucoside mixture, limonoids, lutein, magnesium, mandarin (Citrus reticulata Blanco), nomilin, orange (Citrus sinensis), polyphenols, Rutaceae (family), tangeretin, tangerine juice, vitamin C, xanthophyll esters, zeaxanthin.

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These uses have been tested in humans or animals. Safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider.