An increasingly popular beverage, rooibos tea originates from the leaves and stems of the indigenous South African plant Aspalathus linearis. It has gained much attention for clinical purposes in the case of nervous tension, allergies (dermatitis), and various indigestive problems. Rooibos tea contains a large amount of flavonoids and acts as a potent antioxidant. In Africa, it has been used to treat malignancies and inflammatory disorders.
Rooibos (pronounced ROY-boss) is not a natural source of caffeine and is low in tannins. Rooibos tea may be preferred by people who can not tolerate either the caffeine effects or astringency of Camellia sinensis teas.
Aspalathin, Aspalathus acuminatus, Aspalathus contaminata, Borbornia pinfolia, chrysoeryol, Fabaceae/Leguminosae (family), hyperoside, isoorientin, isoquercitrin, isovitexin, Kaffree tea, long life tea, luteolin, orientin, Psoralea linearis, quercetin, red bush tea, redbush tea, red tea, rutin, vitexin.
These uses have been tested in humans or animals. Safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider.