Mango seed fiber

background

African mango trees (Irvingia gabonensis) are found on farms and in the tropical forests of central and western Africa. They are 10-40 meters high with a flared base, densely dark green foliage, elliptical leaves, yellow-white flower clusters, and spherical fruit.
Historically, African mango has been used commercially for the development of a diverse array of products, such as foods, cosmetics, and drugs.
According to traditional medicine, the bark, seeds, leaves, and roots of the African mango tree may be used for therapeutic purposes. African mango is believed to possess antibiotic and pain-relieving properties. It has also been investigated for its potential benefit for the management of obesity and diabetes. However, evidence in these areas is currently lacking, and additional research is needed.

Related Terms

Acetic acid, African bush mango, African mango, African mango seed, African wild mango, agbono, alanine, aldehydes, alkaloids, alpha-curcumene, alpha-terpineol, alpha-terpinyl arabinoglucoside, alpha-terpinyl glucoside, alpha-terpinyl rutinoside, anthraquinones, arabinose, arginine, aspartic acid, benzoic acid, benzyl glucoside, benzyl rutinoside, beta-carotene, betulinic acid, bicyclogermacrene, boron, bread tree, bush mango, butan-2,3-dione, butyric acid, calcium, cardiac glycoside, carene, carvacrol, cinnamic acid, cis-6-p-menthen-2,8-diol, cobalt, copper, cyanide, cysteine, dica nut, dika, dika nut, dikanut, dikka, dimethoxyellagic acid, duiker nut, ellagic acid, eremophilene, ethyl 3-hydroxybutyrate, etima, eugenyl glucoside, fiber, flavonoids, friedelanone, furaneol, furanone, furanyl glucoside, glucose, glutamic acid, glycerine, gossypol, gum, hardwickiic acid, hexanoic acid, hexanol, histadine, hydroxymegastima, IGOB131®, Integra-Lean® Irvingia, iodine, iron, Irvingia, Irvingia barteri, Irvingia gabonensis, Irvingia gabonensis var. dulcis, Irvingia gabonensis var. excelsa, Irvingia gabonensis var. excelsia, Irvingia gabonensis var. gabonensis, Irvingia grandifolia, Irvingia malayana, Irvingia robur, Irvingia smithii, Irvingia wombolu, Irvingiaceae (family), isoleucine, isolongifolene, ixonanthaceae, Kaka, lauric acid, leucine, linalool oxide, linalyl oxide glucoside, lysine, magnesium, Mangifera gabonensis, Mangifera indica, mango seed, methional, methionine, methylbutanoic acid, methylgallate, methylpyrazine, monoterpene alcohols, myristic acid, nickel, nitrogen, OB131®, odika, ogbolo (Nigerian), oleanolic acid, oro (Nigerian), pectin, pectinesterase, pentan-2,3-dione, peroxide, phenylalanine, phosphorus, phytate, plant sterols, polygalacturonase, polyphenol oxidase, potassium, proline, pyrroline, rhamnose, rutinoside, saponins, serine, sodium, starch, stearic acid, steroids, tannins, threonine, trans-6-p-menthen-2,8-diol, tryptophan, tyrosine, ursolic acid, valine, vanillin, vanillyl glucoside, vitamin A, vitamin C, vomifoliol arabinoglucosides, vomifoliol glucosides, wild mango, (Z)-hexen-3-ol, zinc, zingiberene.

evidence table

These uses have been tested in humans or animals. Safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider.
 
Obesity/weight loss (Grade: B)
Research in humans suggests that
Diabetes (Grade: C)
Preliminary research in humans suggests that