Elecampane is a tall wildflower with oversized pointed leaves and yellow to orange daisy-like flowers. Elecampane is a natural source of food flavoring in Europe and is approved for use in alcoholic beverages in the United States.
Traditionally, elecampane is used as an antifungal, antiparasitic, and general antimicrobial agent, as well as an expectorant for coughs, colds, and bronchial ailments. At this time, there is a lack of evidence from randomized, controlled trials to support these uses.
Alant, alant camphor, alantolactone, alantopicrin, Asteraceae (family), Aster helenium (L.) Scop., Aster officinalis All., Compositae (family), dammaradienol, dammaradienyl acetate, elecampane, elecampane camphor, elfwort, eudesmanes, eudesmanolides, friedelin, germacrane, helenin, helenin camphor, Helenium grandiflorum Gilib., horseheal, inula, Inula campana, inula camphor, Inula helenium, Inula racemosa, inulin, isoalantolactone, isocostunolide, mucilage, scabwort, sesquiterpenes, sitosterols, stigmasterol, thymol derivatives, yellow starwort.
These uses have been tested in humans or animals. Safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider.