Carqueja (Baccharis trimera) is a shrub-like plant native to South America. Carqueja has been popularly used in Brazil to treat liver disease, joint disease, and diabetes. Although carqueja has been used for centuries in Brazil, the first recorded use of carqueja as a medicinal herb was in 1931.
Although not well studied in humans, preliminary results suggest that some extracts of carqueja may help lower high levels of blood sugar. There is not enough scientific evidence to support the use of carqueja to treat any condition in humans.
Asteraceae (family), Baccharis genistelloides, Baccharis trimera, Bolivian plant extracts, clerodane diterpene, Compositae (family), echinocystic acid, rutin, quimsa-kuchu (Bolivia), quina-de-condamiana, quinsu, saponins.
These uses have been tested in humans or animals. Safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider.