Bean pod


The common bean (Phaseolus vulgaris) is one of the most important members of the Fabaceae family of plants found worldwide. The green bean pods are cooked as a vegetable, and some varieties are stored dry, then rehydrated before cooking. Leaves are occasionally used as a salad.
Bean pods are believed to be helpful in obesity and weight loss programs, as well as obesity-related diseases, such as diabetes mellitus type 2 and heart disease.
Bean pods are also commonly believed to have antibacterial, anti-inflammatory, antioxidant, antiparasitic, antiviral, cleansing and detoxifying, diuretic (increases urination), emollient (moisturizing), and gas-relieving properties.

Related Terms

Alpha-AI, alpha-amylase inhibitor, anasazi bean, azufrado, baked bean, bayo bean, bean, black bean, black Jamapa bean, borlotto bean, bush bean, butter bean, cannellino bean, catalase, chymotrypsin inhibitor, common bean, coumestrol, cranberry bean, cyanidin, daidzein, delphinidin, Fabaceae (family), ferulic, field bean, flageolet bean, Flor de Mayo, French bean, French string bean, frijole bean, glutathione, glutathione peroxidase, glutathione-S-transferase, Great Northern bean, green bean, haricot bean (Aztec), haricot vert, haricots verts, hydroperoxides, kaempferol, kidney bean, kidney bean pods, kintoki bean, lablab bean, large white bean, legume, Leguminosae (family), lima beans, malvidin, marrow beans, Mexican beans, Mexican common beans, navy bean, pea bean, pectic acid, pelargonidin, peonidin, Perla black bean, petunidin, Phase 2 Starch Neutralizer®, Phase2®, Phaseolamin 2250®, Phaseoli fructus sine semine, phaseolin, Phaseolus vulgaris spp., phytoalexins, phytoestrogens, phytohemagglutinin, pinto bean, quercetin, red bean, red kidney bean, red speckled bean, scarlet runner, seed-free bean pods, snap bean, string bean, stringless bean, sugar bean, superoxide dismutase, Tora-mame, turtle bean, trypsin inhibitor, wax bean, white bean, white cloud bean, white kidney bean.

evidence table

These uses have been tested in humans or animals. Safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider.
Diabetes mellitus type 2 (Grade: C)
Currently, data on the therapeutic effect of bean pod in diabetes mellitus type 2 are lacking. Limited evidence has shown that a plant mixture containing bean pod may reduce blood sugar. More research is needed before a conclusion can be made.
Obesity/weight loss (Grade: C)
There is conflicting evidence regarding the effects of bean pods on obesity or weight loss. Further well-designed studies are needed.