Parsnip (Pastinaca sativa)
Like their close relative the carrot, parsnip roots are used for food. The Romans thought that the parsnip was an aphrodisiac. There is very little research available on medicinal uses for parsnip. One laboratory study indicates that polyacetylenes in parsnip may be cytotoxic (damaging to cells). However, currently, there is insufficient evidence in humans to support the use of parsnip for any indication.
Apiaceae (family), Pastinaca sativa L., sweet parsnip, wild parsnip.
Note: This monograph does not include information on cow parsnip (Heracleum maximum) or wild parsnip (Angelica archanglica).
These uses have been tested in humans or animals. Safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider.