Jackfruit (Artocarpus heterophyllus)
Jackfruit (Artocarpus heterophyllus), which refers to both a species of tree and its fruit, is native to southwestern India and Sri Lanka. Jackfruit was reportedly cultivated for food as early as the 6th Century BC in India. At approximately 25 centimeters in diameter, jackfruit is reportedly the largest tree-borne fruit in the world. The fruit juices are extremely sticky, so people often oil their hands before preparing the fruit.
The fruit can be ingested while the wood is used for furniture and musical instruments. Recent laboratory studies show that lectins found in jackfruit and its seeds may have antibacterial, antifungal, antiviral, and immunostimulative properties. However, clinical study is lacking. The currently available research examines the role of jackfruit leaves in increasing glucose tolerance. More studies in humans are needed to define jackfruit's potential role in diabetes.
Artocarpus, Artocarpus asperulus, Artocarpus heterophyllus, Artocarpus incisa, Artocarpus integer, Artocarpus integrifolia, Artocarpusmasticata, Artocarpus melinoxylus, Artocarpus parva, Artocarpus petelotii, breadfruit, jacalin, jack fruit, jackfruit seed, Moraceae (family).
These uses have been tested in humans or animals. Safety and effectiveness have not always been proven. Some of these conditions are potentially serious, and should be evaluated by a qualified healthcare provider.
High blood sugar/glucose intolerance
Jackfruit leaves may improve glucose tolerance. However, there is little available research in this area. Additional study is needed.