Parkinson's disease References


Chen H, O'Reilly E, McCullough ML, et al. Consumption of dairy products and risk of Parkinson's disease. Am J Epidemiol. 2007;165(9):998-1006.
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Hu G, Jousilahti P, Nissinen A, et al. Body mass index and the risk of Parkinson disease. Neurology. 2006;67(11):1955-9.
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Michael J. Fox Foundation for Parkinson's Research.
The Movement Disorder Society.
Nakabeppu Y, Tsuchimoto D, Yamaguchi H, et al. Oxidative damage in nucleic acids and Parkinson's disease. J Neurosci Res. 2007;85(5):919-34.
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National Association of Neurological Disorders and Stroke.
National Parkinson Foundation.
National Student Speech Language Hearing Association.
Natural Standard: The Authority on Integrative Medicine.
Parkinson's Disease Foundation.
Storch A, Jost WH, Vieregge P, et al. Randomized, Double-blind, Placebo-Controlled Trial on Symptomatic Effects of Coenzyme Q10 in Parkinson Disease. Arch Neurol. 2007; [Epub ahead of print].
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Ueki A, Otsuka M. Life style risks of Parkinson's disease: association between decreased water intake and constipation. J Neurol. 2004;251 Suppl 7:vII18-23.
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Worldwide Education and Awareness for Movement Disorders.