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Zucchini tomato basil salad

Recipe Information

Description:
Zucchini tomato basil salad is a delicious American recipe usually served as a appetizer. It requires about 35 minutes of prep time and about 5 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 2 servings if prepared as directed.
Servings 2
Preparation Time 35 Minutes
Cook Time 5 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Zucchini; Tomatoes
Category Vegetables; Fruit
Meal Lunch; Dinner
Type Appetizer; Side Dish
Subtype Salad
Cuisine American
Diet

Ingredients

  • 2 zucchini, sliced thin

  • 1 teaspoon salt

  • 4 tomatoes, sliced thin

  • 1/4 cup basil, chopped

  • 1/4 teaspoon rosemary salt

  • 3 tablespoons olive oil

  • 2 tablespoons balsamic vinegar

Directions

  • Sprinkle salt over the zucchini slices and let sit for 30 minutes, then wipe roughly with a paper towel. Arrange on the bottom layer of a serving plate.

  • Arrange the tomato slices and chopped basil on top.

  • In a small mixing bowl, whisk together the olive oil, balsamic vinegar, and rosemary salt. Drizzle over the salad and serve.

Nutrition (per serving)

  • Calories: 138 cal

  • Total fat: 7g

  • Saturated fat: 1g

  • Cholesterol: 0mg

  • Sodium: 1,485mg

  • Carbohydrate: 16g

  • Fiber: 5g

  • Protein: 4g