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Peanut-ginger sauce

Recipe Information

Description:
Peanut-ginger sauce is a delicious Asian recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 0 minutes of cooking time for a combined total time of 5 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 (serving size: 2 tablespoons) servings if prepared as directed.
Servings 4 (Serving Size: 2 Tablespoons)
Preparation Time 5 Minutes
Cook Time 0 Minutes
Total Time 5 Minutes
Difficulty Easy
Main Ingredient Peanut Butter
Category Nuts, Fats, & Oils
Meal Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Subtype Sauce/Gravy
Cuisine Asian; Chinese; Thai; Vietnamese
Diet

Ingredients

  • 5 tablespoons water

  • 4 tablespoons smooth natural peanut butter

  • 1 tablespoon rice vinegar

  • 2 teaspoons reduced-sodium soy sauce

  • 2 teaspoons honey

  • 2 teaspoons ginger, minced

  • 2 cloves garlic, minced

Directions

  • In a small bowl, whisk all the ingredients until the mixture is consistent and smooth.

  • Serve over sautéed tofu and vegetables or over meat dishes such as pork loin.

Nutrition (per serving)

  • Calories: 94 cal

  • Total fat: 5g

  • Saturated fat: 1g

  • Monounsaturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 164mg

  • Carbohydrate: 10g

  • Fiber: 1g

  • Protein: 4g