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Greek elephant beans

Recipe Information

Description:
Greek elephant beans is a delicious Greek recipe usually served as a main dish. It requires about 5 minutes of prep time and about 55 minutes of cooking time for a combined total time of 1 hour. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 55 Minutes
Total Time 1 Hour
Difficulty Easy
Main Ingredient Beans; Garlic
Category Beans & Legumes; Vegetables
Meal Lunch; Dinner
Type Main Dish; Side Dish
Cuisine Greek
Cook Method Stove Top
Diet

Ingredients

  • 8 ounces elephant beans

  • 3 cloves garlic

  • 2 tablespoons olive oil

  • 1 teaspoon oregano

  • 1/4 teaspoon salt

Directions

  • Soak the beans overnight and drain them. Smash and peel the garlic.

  • In a large pot, combine the beans, oregano, and garlic and cover with 2 inches of water.

  • Set the stove to high heat and bring the water to a boil. Reduce the heat to a simmer and partially cover and cook the beans until they are tender (about 45 minutes).

  • Add more water while cooking if the water level falls below the beans. Drain all of the water from the beans. Add salt and oil into the beans, and carefully stir the mixture to combine.

Nutrition (per serving)

  • Calories: 255 cal

  • Total fat: 7g

  • Saturated fat: 1g

  • Monounsaturated fat: 5g

  • Cholesterol: 0mg

  • Sodium: 156mg

  • Potassium: 0mg

  • Carbohydrate: 37g

  • Fiber: 11g

  • Protein: 12g