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Steak with mushrooms and Asiago

Recipe Information

Description:
Steak with mushrooms and Asiago is a delicious American recipe usually served as a main dish. It requires about 10 minutes of prep time and about 15 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 10 Minutes
Cook Time 15 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Cheese; Beef; Mushrooms
Category Dairy; Meat; Vegetables
Meal Lunch; Dinner
Type Main Dish
Cuisine American
Cook Method Sautéing
Diet

Ingredients

  • 4 beef tenderloin beef steaks, cut into 3/4 inch thick pieces

  • 1 tablespoon olive oil

  • 1/4 cup low sodium beef broth

  • 8 ounces of Portobello mushrooms

  • 1 ounce Asiago cheese, shaved

Directions

  • Trim any fat from the meat. In a large skillet heat the olive oil over medium heat and add the steaks.

  • Cook for about 10 minutes, turning halfway through.

  • Remove the steaks and add the beef broth to the skillet. Cook and stir until any stuck on pieces become lose from the skillet. Add the mushrooms and simmer. Spoon this mixture over the steaks, sprinkle with cheese, and serve.

Nutrition (per serving)

  • Calories: 352 cal

  • Total fat: 26g

  • Saturated fat: 10g

  • Monounsaturated fat: 11g

  • Cholesterol: 82mg

  • Sodium: 165mg

  • Potassium: 529mg

  • Carbohydrate: 3g

  • Fiber: 1g

  • Protein: 26g