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Split pea soup

Recipe Information

Description:
Split pea soup is a delicious American recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 1 hour of cooking time for a combined total time of 1 hour, 15 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 15 Minutes
Cook Time 1 Hour
Total Time 1 Hour, 15 Minutes
Difficulty Intermediate
Main Ingredient Peas
Category Vegetables
Meal Dinner
Type Appetizer; Main Dish
Subtype Soup
Cuisine American
Cook Method Boiling
Diet

Ingredients

  • 3 cups dried split peas

  • 7 cups water or vegetable stock

  • 1 bay leaf

  • 2 teaspoons salt

  • 1 teaspoon dry mustard

  • 2 cups onions, minced

  • 4 medium garlic cloves, minced

  • 3 stalks celery, minced

  • 2 medium carrots, sliced

  • 1 potato, diced

  • Freshly ground pepper

  • 1-4 tablespoon balsamic vinegar or to taste

Directions

  • Add the peas, water or vegetable stock, bay leaf, salt, and mustard into a large pot.

  • Bring to a boil then reduce to a simmer.

  • Partially cover the pot for about 20 minutes, stirring occasionally.

  • Mix in the onions, garlic, celery, carrots, and potato. If desired, sauté these ingredients first.

  • Keep partially covered and cook on low heat for about 40 minutes. Stir occasionally. Add extra water if needed.

  • Add pepper and vinegar as desired for taste.

Nutrition (per serving)

  • Calories: 403 cal

  • Total fat: 1g

  • Saturated fat: <1g

  • Cholesterol: <1mg

  • Sodium: 833mg

  • Carbohydrate: 75g

  • Fiber: 28g

  • Protein: 26g