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Crab dip

Recipe Information

Description:
Crab dip is a delicious American recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 20 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 20 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Crab; Cream Cheese
Category Seafood; Dairy
Meal Lunch; Dinner; Snack
Type Appetizer
Subtype Dip/Spread
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 8 ounces crab meat

  • 8 ounces whipped cream cheese

  • 1 small onion, diced

  • 1 tablespoon paprika

  • Salt and black pepper to taste

Directions

  • Combine all ingredients together in mixing bowl and then transfer the mixture into a baking dish.

  • Bake the dip in a 350oF oven for about 20 minutes or until the top is golden brown. Serve with bread or crackers.

Nutrition (per serving)

  • Calories: 117 cal

  • Total fat: 2g

  • Saturated fat: 1g

  • Cholesterol: 35mg

  • Sodium: 665mg

  • Carbohydrate: 7g

  • Fiber: 1g

  • Sugar: 1g

  • Protein: 16g