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Grapefruit salad

Recipe Information

Description:
Grapefruit salad is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 0 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 10 Minutes
Cook Time 0 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Grapefruit; Greens
Category Fruit; Vegetables
Meal Lunch; Dinner; Snack
Type Appetizer; Main Dish; Side Dish
Subtype Salad
Cuisine American
Diet

Ingredients

  • Vinaigrette:

    • Juice of 1/2 large grapefruit

    • 2 tablespoons balsamic vinegar

    • 1 tablespoon Dijon mustard

    • 2 tablespoons olive oil

  • Salad:

    • 2 tablespoons sliced almonds, toasted

    • 1/2 red onion, sliced thin

    • 10 cups mixed baby greens or spinach

    • 2 1/2 grapefruits, segmented

Directions

  • Combine the grapefruit juice, mustard, and vinegar in a salad bowl. Slowly add the olive oil into the mixture while whisking.

  • Add the remaining ingredients for the salad into the bowl. Toss to combine and serve promptly.

Nutrition (per serving)

  • Calories: 126 cal

  • Total fat: 8g

  • Cholesterol: 0mg

  • Sodium: 88mg

  • Carbohydrate: 12g

  • Fiber: 2g

  • Protein: 1g