| Servings | 4 |
|---|---|
| Preparation Time | 10 Minutes |
| Cook Time | 0 Minutes |
| Total Time | 10 Minutes |
| Difficulty | Easy |
| Main Ingredient | Lettuce; Cilantro |
| Category | Vegetables |
| Meal | Lunch; Dinner; Snack |
| Type | Appetizer; Main Dish; Side Dish |
| Subtype | Salad |
| Cuisine | American |
| Diet |
4 cups torn romaine lettuce
12 cherry tomatoes, halved
1 cup bean sprouts
¼ cup minced cilantro
2 scallions, thinly sliced
2 tablespoons fat-free Caesar dressing
1 tablespoon lemon juice
2 tablespoon grated Parmesan cheese
In a large bowl, combine the lettuce, tomatoes, sprouts, cilantro, and scallions.
Add the dressing and lemon juice. Sprinkle with cheese and serve.
Calories: 44 cal
Total fat: 1g
Saturated fat: 1g
Cholesterol: 2mg
Sodium: 131mg
Carbohydrate: 6g
Fiber: 2g
Protein: 3g