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Cabbage and tomato salad

Recipe Information

Description:
Cabbage and tomato salad is a delicious Latin American recipe usually served as a side dish. It requires about 20 minutes of prep time and about 0 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 (1 cup per serving) servings if prepared as directed.
Servings 8 (1 cup per serving)
Preparation Time 20 Minutes
Cook Time 0 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Cabbage; Tomatoes
Category Vegetables; Fruit
Meal Lunch; Dinner
Type Side Dish
Subtype Salad
Cuisine Latin American; Spanish
Diet

Ingredients

  • 1 small cabbage head, sliced thinly

  • 2 tomatoes, cut into cubes

  • 1 cup sliced radishes

  • ¼ teaspoon salt

  • 2 teaspoons olive oil

  • 2 tablespoons rice vinegar (or lemon juice)

  • ½ teaspoon black pepper

  • ½ teaspoon cayenne pepper

  • 2 tablespoons cilantro, chopped

Directions

  • Combine the cabbage, tomatoes, and radishes in a large bowl.

  • In separate bowl, combine the remaining ingredients and use as a dressing over the vegetables.

Nutrition (per serving)

  • Calories: 41 cal

  • Total fat: 1g

  • Saturated fat: 0g

  • Cholesterol: 0mg

  • Sodium: 88mg

  • Potassium: 331mg

  • Carbohydrate: 7g

  • Fiber: 3g

  • Protein: 2g