| Servings | 4 |
|---|---|
| Preparation Time | 5 Minutes |
| Cook Time | 30 Minutes |
| Total Time | 35 Minutes |
| Difficulty | Easy |
| Main Ingredient | Broccoli |
| Category | Vegetables |
| Meal | Lunch; Dinner |
| Type | Side Dish |
| Cuisine | American |
| Cook Method | Roasting |
| Diet |
4 cups fresh broccoli
1/4 cup olive oil
1 tablespoon chili powder
4 teaspoons garlic
1 teaspoon salt
In a mixing bowl, combine olive oil, chili powder, garlic, and salt. Add the broccoli and evenly coat with the mixture.
Spread the broccoli on a baking tray and roast at 425°F for 20-30 minutes.
Calories: 154 cal
Total fat: 14g
Saturated fat: 2g
Monounsaturated fat: 10g
Cholesterol: 0mg
Sodium: 625mg
Potassium: 333mg
Carbohydrate: 7g
Fiber: 3g
Protein: 3g