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Raspberry vanilla French toast

Recipe Information

Description:
Raspberry vanilla French toast is a delicious American recipe usually served as a main dish. It requires about 10 minutes of prep time and about 0 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 1 servings if prepared as directed.
Servings 1
Preparation Time 10 Minutes
Cook Time 0 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Eggs; Raspberries; Bread
Category Eggs; Fruit; Rice & Grains
Meal Breakfast; Brunch
Type Main Dish; Dessert
Cuisine American
Diet

Ingredients

  • Non-stick cooking spray

  • ½ cup egg substitute

  • ¼ cup skim milk

  • ½ teaspoon cinnamon

  • ½ teaspoon vanilla extract

  • 2 slices of whole-wheat bread

  • ½ cup raspberries, frozen

Directions

  • Spray a skillet with cooking spray and heat over medium heat. Add the egg substitute, milk, cinnamon, and vanilla extract. Mix well.

  • Dip one slice of bread in the mixture and heat the bread on skillet until browned. Repeat with the other slice. Top with raspberries.

Nutrition (per serving)

  • Calories: 150 cal

  • Total fat: 2g

  • Saturated fat: 0g

  • Polyunsaturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: <1mg

  • Sodium: 227mg

  • Potassium: 62mg

  • Carbohydrate: 22g

  • Fiber: 5g

  • Sugar: <1g

  • Protein: 12g