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Raspberry jam

Recipe Information

Description:
Raspberry jam is a delicious American recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 0 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 64 (1 tablespoon per serving) servings if prepared as directed.
Servings 64 (1 tablespoon per serving)
Preparation Time 15 Minutes
Cook Time 0 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Raspberries
Category Fruit
Meal Breakfast; Brunch; Snack
Type Appetizer; Dessert; Side Dish
Subtype Dip/Spread; Condiment
Cuisine American
Diet

Ingredients

  • 1 package sugar-free fruit pectin

  • 1 1/2 cups sweetener

  • 4 cups smashed raspberries

Directions

  • In a bowl, combine the sugar and pectin. Mix well.

  • Pour the berries into the sugar and pectin mixture. Pour into a freezer container.

  • Cover and let freeze for 30 minutes or until thick. Thaw and use as desired.

Nutrition (per serving)

  • Calories: 7 cal

  • Total fat: 0g

  • Cholesterol: 0mg

  • Sodium: 7mg

  • Carbohydrate: 2g

  • Fiber: 1g

  • Protein: 0g