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Grilled chicken and mojito sandwich

Recipe Information

Description:
Grilled chicken and mojito sandwich is a delicious American recipe usually served as a main dish. It requires about 10 minutes of prep time and about 10 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 2 servings if prepared as directed.
Servings 2
Preparation Time 10 Minutes
Cook Time 10 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Chicken
Category Poultry
Meal Lunch; Dinner; Snack
Type Main Dish; Side Dish
Subtype Sandwich
Cuisine American
Cook Method Grilling
Diet

Ingredients

  • 2 tablespoons low-fat mayonnaise

  • 1 tablespoon fresh lime juice

  • 1 tablespoon fresh mint, chopped

  • 1 teaspoon lime zest, grated

  • 1/2 teaspoon serrano pepper, minced

  • 1/4 teaspoon sugar

  • 4 slices tomato

  • 6 ounces boneless chicken breast, sliced

  • 1/4 cup onion, chopped

  • 2 lettuce leaves

  • 1/4 cup fresh mint leaves

  • 4 slices bread

Directions

  • Preheat a grill or grill pan to medium high.

  • Combine the mayonnaise, lime juice, chopped mint, lime peel, chilies, and sugar together in small bowl.

  • Grill the chicken breast, onions, and bread over medium-high heat until the desired degree of doneness; remove from the grill.

  • Spread two slices with the mayonnaise mixture, dividing evenly. Top with the chicken, mint leaves, tomato, lettuce, and remaining bread slices to create 2 sandwiches.

Nutrition (per serving)

  • Calories: 275 cal

  • Total fat: 4g

  • Saturated fat: <1g

  • Cholesterol: 49mg

  • Sodium: 451mg

  • Potassium: 416mg

  • Carbohydrate: 35g

  • Fiber: 3g

  • Sugar: 6g

  • Protein: 24g