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Chicken and cabbage soup

Recipe Information

Description:
Chicken and cabbage soup is a delicious German recipe usually served as a main dish. It requires about 15 minutes of prep time and about 1 hour of cooking time for a combined total time of 1 hours, 15 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 15 Minutes
Cook Time 1 Hour
Total Time 1 Hours, 15 Minutes
Difficulty Intermediate
Main Ingredient Chicken; Cabbage
Category Poultry; Vegetables
Meal Brunch; Lunch; Dinner
Type Main Dish; Side Dish
Subtype Soup
Cuisine German
Cook Method Boiling; Slow Cooker; Stove Top
Diet

Ingredients

  • 3 skinless chicken breasts, cut into 1 inch pieces

  • 6 cups water

  • 1 medium head cabbage

  • 1 cup packed brown sugar

  • 2 cups apple cider vinegar

  • 1 tablespoon allspice

  • 1 teaspoon salt

Directions

  • Boil chicken in a pot for 15 minutes.

  • In another pot, bring to a boil the water, cabbage, sugar, vinegar, allspice, and salt.

  • Add the cooked chicken to the cabbage mixture. Lower the heat and cook for 30-45 minutes or until cabbage is tender.

Nutrition (per serving)

  • Calories: 320 cal

  • Total fat: 2g

  • Cholesterol: 68mg

  • Sodium: 120mg

  • Carbohydrate: 49g

  • Fiber: 4g

  • Protein: 30g