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Potato cucumber salad

Recipe Information

Description:
Potato cucumber salad is a delicious American recipe usually served as a side dish. It requires about 15 minutes of prep time and about 20 minutes of cooking time for a combined total time of 35 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 15 Minutes
Cook Time 20 Minutes
Total Time 35 Minutes
Difficulty Easy
Main Ingredient Potatoes; Cucumber
Category Vegetables
Meal Lunch; Dinner
Type Side Dish
Subtype Salad
Cuisine American
Cook Method Boiling; Stove Top
Diet

Ingredients

  • 2-3 cups new potatoes, cubed

  • 1 tablespoon fresh dill, chopped

  • 1 tablespoon Dijon mustard

  • 2 tablespoons red wine vinegar

  • 1 tablespoon prepared horseradish

  • 1/4 cup flax oil

  • 1/4 teaspoon salt

  • 1/4 teaspoon black pepper

  • 2-3 cups cucumber, cubed

Directions

  • Boil the cubed potatoes in water until easily pierced with a fork.

  • To make the dressing, mix together the fresh dill, Dijon mustard, red wine vinegar, horseradish, flax oil, salt, and black pepper in a small bowl.

  • Drain and rinse the potatoes under cold water until cool.

  • Place the potatoes in a medium bowl. Add the cucumber and dressing, tossing to mix. Serve immediately or store in the refrigerator until ready to serve.

Nutrition (per serving)

  • Calories: 146 cal

  • Total fat: 9g

  • Cholesterol: 0mg

  • Sodium: 135mg

  • Carbohydrate: 16g

  • Fiber: 3g

  • Protein: 2g