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Potato and egg curry

Recipe Information

Description:
Potato and egg curry is a delicious Indian recipe usually served as a main dish. It requires about 10 minutes of prep time and about 30 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 5 servings if prepared as directed.
Servings 5
Preparation Time 10 Minutes
Cook Time 30 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Eggs; Potatoes
Category Eggs; Vegetables
Meal Lunch; Dinner
Type Main Dish; Side Dish
Cuisine Indian
Diet

Ingredients

  • 5 medium potatoes, raw

  • 5 tablespoons extra-virgin olive oil

  • 2 cups water

  • 1 1/4 teaspoons salt

  • 1 1/2 teaspoons cayenne pepper

  • 1/4 teaspoon black pepper

  • 1/2 teaspoon garlic

  • 1/4 teaspoon ground turmeric

  • 4 ounces frozen onions

  • 5 large fresh eggs

Directions

  • Peel the potatoes and slice thinly.

  • In a large pot, mix all ingredients besides the eggs. Place the pot over medium-high heat. When the water begins to boil, lower the heat. Allow the mixture to simmer until the potatoes are soft (approximately 20 minutes).

  • When nearly all of the water has evaporated, crack the eggs and pour into the pot. Stir the mixture until the eggs have cooked completely.

  • Place equal portions of the potato and egg curry onto five plates, and serve immediately.

Nutrition (per serving)

  • Calories: 369 cal

  • Total fat: 19g

  • Saturated fat: 4g

  • Polyunsaturated fat: 3g

  • Monounsaturated fat: 12g

  • Cholesterol: 213mg

  • Sodium: 662mg

  • Potassium: 1,006mg

  • Carbohydrate: 40g

  • Fiber: 5g

  • Sugar: 2g

  • Protein: 11g