| Servings | 4 |
|---|---|
| Preparation Time | 1 Minute |
| Cook Time | 2 Minutes |
| Total Time | 3 Minutes |
| Difficulty | Easy |
| Main Ingredient | Popcorn |
| Meal | Snack |
| Type | Side Dish |
| Cuisine | American |
| Cook Method | Baking |
| Diet |
3 quarts freshly popped popcorn
1/4-1/2 cup butter, melted
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/8 teaspoon dried red pepper flakes
1/2 teaspoon garlic salt
2 tablespoons Parmesan cheese
Pop the popcorn and melt the butter.
Mix the melted butter with the remaining 5 ingredients.
Sprinkle the mixture over the popcorn and toss well to mix.
Top with additional Parmesan cheese if desired.
Calories: 307 cal
Total fat: 26g
Saturated fat: 10g
Cholesterol: 33mg
Sodium: 489mg
Carbohydrate: 15g
Fiber: 3g
Protein: 4g