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Peach muffins

Recipe Information

Description:
Peach muffins is a delicious American recipe usually served as a dessert. It requires about 15 minutes of prep time and about 20 minutes of cooking time for a combined total time of 35 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 15 Minutes
Cook Time 20 Minutes
Total Time 35 Minutes
Difficulty Easy
Main Ingredient Peaches
Category Fruit
Meal Breakfast; Brunch; Snack
Type Dessert; Side Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 2 cups white flour

  • 4 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1/2 cup granulated sugar

  • 2/3 cup unsalted butter, melted

  • 1 cup 2% milk

  • 1 large egg

  • 1 cup fresh peaches, diced

Directions

  • Combine the white flour, baking powder, salt, and granulated sugar in a medium bowl.

  • Combine melted butter (make sure it's slightly cooled), milk, and large egg in a different bowl.

  • Mix the wet ingredients in with the dry ingredients and then add the fresh peaches. Stir the mixture until just blended.

  • Spoon the mixture into a muffin tray containing 12 cups. Bake the muffins at 400 degrees F for 15-20 minutes or until golden.

Nutrition (per serving)

  • Calories: 176 cal

  • Total fat: 6g

  • Cholesterol: 33mg

  • Sodium: 276mg

  • Carbohydrate: 27g

  • Fiber: 1g

  • Protein: 4g