| Servings | 4 |
|---|---|
| Preparation Time | 10 Minutes |
| Cook Time | 20 Minutes |
| Total Time | 30 Minutes |
| Difficulty | Easy |
| Main Ingredient | Egg Noodles |
| Category | Pasta |
| Meal | Lunch; Dinner |
| Type | Side Dish |
| Cuisine | French |
| Cook Method | Boiling |
| Diet |
8 ounces dried egg noodles
2 teaspoons unsalted butter
1 tablespoon minced fresh parsley
Salt and black pepper to taste
Cook the egg noodles according to package directions. Combine the butter, noodles, parsley, salt, and pepper and serve.
Calories: 240 cal
Total fat: 5g
Saturated fat: 2g
Monounsaturated fat: 1g
Cholesterol: 60mg
Sodium: 80mg
Potassium: 140mg
Carbohydrate: 41g
Fiber: 2g
Protein: 8g