| Servings | 16 |
|---|---|
| Preparation Time | 5 Minutes |
| Cook Time | 15 Minutes |
| Total Time | 20 Minutes |
| Difficulty | Easy |
| Main Ingredient | Vinegar |
| Category | Nuts, Fats, & Oils |
| Meal | Lunch; Dinner |
| Type | Side Dish |
| Subtype | Condiment; Dip/Spread |
| Cuisine | Asian |
| Cook Method | Boiling |
| Diet |
1/2 cup rice wine vinegar
1/2 cup sugar
2 teaspoons salt
1 tablespoon chili garlic sauce
Combine the vinegar and sugar in a saucepan over medium heat until the sugar completely dissolves, about 7-10 minutes.
Stir in the salt and simmer on low heat until the mixture thickens slightly, about five minutes.
Add the chili garlic sauce. Let cool slightly before serving.
Calories: 25 cal
Total fat: 0g
Cholesterol: 0mg
Sodium: 330mg
Carbohydrate: 6g
Fiber: 0g
Protein: 0g