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Herb-almond pesto

Recipe Information

Description:
Herb-almond pesto is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 5 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 10 servings if prepared as directed.
Servings 10
Preparation Time 10 Minutes
Cook Time 5 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Cilantro; Almonds
Category Vegetables; Nuts, Fats, & Oils
Meal Lunch; Dinner; Snack
Type Appetizer; Main Dish; Side Dish
Subtype Dip/Spread; Salsa
Cuisine American; Latin American; Mexican
Cook Method Sautéing
Diet

Ingredients

  • 2 cups lightly packed fresh cilantro

  • 1/4 cup slivered almonds, toasted

  • 1 jalapeño pepper, seeded and coarsely chopped

  • 2 cloves garlic, crushed and peeled

  • 1/8 teaspoon salt

  • 2 tablespoons canola oil

  • 2 tablespoons nonfat or low-fat plain yogurt

  • 1 tablespoon lime juice

  • Freshly ground black pepper, to taste

Directions

  • Using a large, dry skillet, toast the almonds over medium-high heat for 3-5 minutes or until the nuts are golden and fragrant, stirring frequently. Set the almonds aside, and allow them to cool.

  • Add the cilantro, almonds, jalapeño pepper, garlic, and salt to a food processor and blend until finely chopped.

  • Add the canola oil, yogurt, lime juice, and pepper to the processor, and blend until the mixture becomes paste-like.

  • Serve as a dip for baked tortilla chips or as a dressing for burgers or fish.

Nutrition (per serving)

  • Calories: 46 cal

  • Total fat: 4g

  • Saturated fat: 0g

  • Monounsaturated fat: 3g

  • Cholesterol: 0mg

  • Sodium: 31mg

  • Potassium: 42mg

  • Carbohydrate: 1g

  • Fiber: 0g

  • Protein: 1g