| Servings | 2 |
|---|---|
| Preparation Time | 10 Minutes |
| Cook Time | 0 Minutes |
| Total Time | 10 Minutes |
| Difficulty | Easy |
| Main Ingredient | Mango |
| Category | Fruit |
| Meal | Breakfast; Brunch; Lunch; Dinner; Snack |
| Subtype | Drink |
| Cuisine | Indian |
| Diet |
1 cup mango, chopped peeled
1/3 cup peach sorbet
1/2 cup nonfat vanillayogurt
1/4 cup orange juice
1/8 teaspoon orange-flower water (optional)
Place the ingredients in the order listed in a blender. Pulse twice to chop the mango, stir well, then blend until smooth. Serve immediately
Calories: 170 cal
Total fat: 0g
Saturated fat: 0g
Monounsaturated fat: 0g
Cholesterol: 1mg
Sodium: 44mg
Potassium: 330mg
Carbohydrate: 39g
Protein: 4g