Directory > Reference > Recipes > Mango ice cream

Mango ice cream

Recipe Information

Description:
Mango ice cream is a delicious American recipe usually served as a dessert. It requires about 3 hours, 20 minutes of prep time and about 0 minutes of cooking time for a combined total time of 3 hours, 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 10 servings if prepared as directed.
Servings 10
Preparation Time 3 Hours, 20 Minutes
Cook Time 0 Minutes
Total Time 3 Hours, 20 Minutes
Difficulty Easy
Main Ingredient Cottage Cheese; Mango
Category Dairy; Fruit
Meal Brunch; Lunch; Dinner; Snack
Type Dessert
Cuisine American
Diet

Ingredients

  • 3 cups low fat cottage cheese

  • 1 cup mango nectar

  • 1/2 cup sugar

  • 2 tablespoons honey

  • 2 tablespoons lemon juice

  • 1 tablespoon finely chopped ginger

  • 3/4 cup diced mango

Directions

  • Add the cottage cheese, mango nectar, sugar, honey, lemon juice, ginger, and mango to a blender or food processor and blend until smooth.

  • Add the mixture to an ice cream maker that is approximately 1 1/2 quarts or larger. Refer to the ice cream maker instructions for proper freezing technique.

  • If hard ice cream is desired, freeze approximately 2 to 3 hours prior to serving.

Nutrition (per serving)

  • Calories: 129 cal

  • Total fat: 1g

  • Cholesterol: 1mg

  • Sodium: 200mg

  • Potassium: 29mg

  • Carbohydrate: 22g

  • Fiber: 0g

  • Protein: 9g