Directory > Reference > Recipes > Main Dish > Venison chili with papaya

Venison chili with papaya

Recipe Information

Description:
Venison chili with papaya is a delicious American recipe usually served as a main dish. It requires about 25 minutes of prep time and about 2 hours, 15 minutes of cooking time for a combined total time of 2 hours, 40 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 25 Minutes
Cook Time 2 Hours, 15 Minutes
Total Time 2 Hours, 40 Minutes
Difficulty Intermediate
Main Ingredient Venison
Category Meat
Meal Lunch; Dinner
Type Main Dish
Subtype Soup
Cuisine American
Cook Method Boiling
Diet

Ingredients

  • 2 tablespoons olive oil, divided

  • 1 pound venison

  • 1/2 pound black beans, soaked overnight

  • 2 tablespoons chili pepper

  • 2 cups onions, chopped

  • 2 tablespoons garlic, minced

  • 1 cup beef broth

  • 2 large papayas, seeded, peeled, cubed

  • 1 can diced tomatoes

  • 3 tablespoons tomato paste

Directions

  • Heat 1 tablespoon of olive oil and add the venison and chili pepper to a large saucepan, cooking until venison is browned. Add in the garlic and onions and cook for 5 minutes.

  • Add the can of tomatoes, tomato paste, and beef broth, bringing to a boil. Reduce heat, cover, and cook 1 1/2 hours, stirring occasionally.

  • Add the black beans to a large saucepan and cook over low heat for 1 hour. Add water as needed so the beans are covered. Add this mixture to the venison, combine thoroughly, and top with papaya before serving.

Nutrition (per serving)

  • Calories: 400 cal

  • Total fat: 12g

  • Saturated fat: 4g

  • Monounsaturated fat: 5g

  • Cholesterol: 74mg

  • Sodium: 250mg

  • Potassium: 1,200mg

  • Carbohydrate: 45g

  • Fiber: 10g

  • Protein: 31g