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Three cheese quesadilla

Recipe Information

Description:
Three cheese quesadilla is a delicious Mexican recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 10 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 15 Minutes
Cook Time 10 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Cheese; Tortillas
Category Dairy; Rice & Grains
Meal Lunch; Dinner
Type Appetizer; Main Dish
Cuisine Mexican
Diet

Ingredients

  • 2 cups Monterey Jack cheese, grated

  • 1/2 cup Parmigiano-Reggiano cheese, grated

  • 3/4 cup fresh goat cheese, crumbled

  • 4 flour tortillas, 10-inch

  • 1 tablespoon butter

Directions

  • Combine the cheeses in a medium bowl.

  • Layer the cheeses on top of each tortilla. Fold the tortillas in half and butter the outside of the tortilla.

  • Cook each quesadilla in a non-stick skillet over medium heat until it turns golden brown and the cheese is melted, about 4-5 minutes each side.

  • Serve immediately.

Nutrition (per serving)

  • Calories: 190 cal

  • Total fat: 12g

  • Saturated fat: 7g

  • Monounsaturated fat: 4g

  • Cholesterol: 70mg

  • Sodium: 310mg

  • Potassium: 170mg

  • Carbohydrate: 13g

  • Fiber: 1g

  • Protein: 10g