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Spanish potato salad

Recipe Information

Description:
Spanish potato salad is a delicious Spanish recipe usually served as a appetizer. It requires about 30 minutes of prep time and about 20 minutes of cooking time for a combined total time of 50 minutes. The overall cooking skill level is considered easy. This recipe will yield 7 servings if prepared as directed.
Servings 7
Preparation Time 30 Minutes
Cook Time 20 Minutes
Total Time 50 Minutes
Difficulty Easy
Main Ingredient Potatoes; Eggs; Tuna
Category Vegetables; Eggs; Seafood
Meal Lunch; Dinner
Type Appetizer; Main Dish; Side Dish
Subtype Salad
Cuisine Spanish
Cook Method Boiling
Diet

Ingredients

  • 5 eggs

  • 3 large potatoes, peeled and cubed

  • 1 green bell pepper, sliced

  • 1 red bell pepper, sliced

  • 1/2 onion, chopped

  • 2 large fresh tomatoes, chopped

  • 1 (12 ounce) can tuna

  • 1/2 cup green olives

  • 1/2 cup extra virgin olive oil

  • 2 tablespoons vinegar

  • 1 teaspoon salt

  • Water

Directions

  • Boil the eggs for 10 minutes in a saucepan. Peel, cut into quarters, and set aside.

  • Heat lightly salted water in a large pot. Add the potatoes, bring to a boil, and cook 15 minutes or until potatoes can be pierced with a fork.

  • Drain and toss the potatoes with the eggs. Combine with the bell peppers, onion, tomato, tuna, green olives, olive oil, and vinegar. Add salt to taste.

  • Refrigerate and serve cold.

Nutrition (per serving)

  • Calories: 400 cal

  • Total fat: 17g

  • Saturated fat: 7g

  • Monounsaturated fat: 10g

  • Cholesterol: 220mg

  • Sodium: 500mg

  • Potassium: 50mg

  • Carbohydrate: 35g

  • Fiber: 7g

  • Protein: 20g