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Spanish flan

Recipe Information

Description:
Spanish flan is a delicious Spanish recipe usually served as a main dish. It requires about 20 minutes of prep time and about 1 hour of cooking time for a combined total time of 1 hour, 20 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 20 Minutes
Cook Time 1 Hour
Total Time 1 Hour, 20 Minutes
Difficulty Intermediate
Main Ingredient Eggs
Category Eggs
Meal Breakfast; Brunch
Type Main Dish; Dessert
Cuisine Spanish
Cook Method Baking
Diet

Ingredients

  • 2 cups white sugar

  • 4 eggs

  • 1 can (14 ounces) sweetened condensed milk

  • 1 can (12 ounces) evaporated milk

  • 2 tablespoons vanilla extract

Directions

  • Preheat an oven to 325 degrees Fahrenheit.

  • In a saucepan, melt the sugar until it turns golden brown and pour into a glass baking dish.

  • In a medium-sized bowl, stir together the eggs, sweetened condensed milk, evaporated milk, and vanilla extract, beating until smooth. Pour this mixture into the baking dish and cover with aluminum foil.

  • Bake for one hour, then remove and let cool.

Nutrition (per serving)

  • Calories: 350 cal

  • Total fat: 10g

  • Saturated fat: 6g

  • Monounsaturated fat: 4g

  • Cholesterol: 110mg

  • Sodium: 140mg

  • Potassium: 0g

  • Carbohydrate: 60g

  • Fiber: 0g

  • Protein: 10g