Sati babi

Recipe Information

Ingredients

• 3 pounds pork butt roast

• 3/4 teaspoon salt

• 1/8 teaspoon black pepper, ground

• 1 tablespoon coriander, ground

• 1 tablespoon cumin, ground

• 1 1/2 teaspoon vegetable oil

• 1 onion

• 1 tablespoon brown sugar

• 1/3 cup soy sauce

• 1/4 teaspoon ginger, fresh and grated

• 3 limes

Directions

• Slice the onion into eighths and then chop the slices in half. Separate onion pieces and set aside. Slice the limes into eighths and set aside.

• Chop the pork into 1 1/2 inch cubes and set aside.

• In a sealable bowl or container with a lid, combine and mix 1/2 teaspoon vegetable oil, salt, pepper, coriander, and cumin.

• To the same bowl, add the pork and mix to coat all surfaces. Let pork marinate for 20 minutes.

• To the bowl, mix in the onion, brown sugar, soy sauce, and ginger.

• Seal the mixture. Place it in the refrigerator and let it marinate for at least one hour. For more flavorful pork, let the mixture marinate overnight.

• Set a grill on high heat and lightly coat with vegetable oil.

• Skewer the pork cubes and onions in desired arrangement.

• Place the skewers on the grill and brush with the remaining marinade.

• Cook, rotating skewers occasionally, for 15 minutes or until the pork is thoroughly cooked.

• Discard the remaining marinade.

• Serve hot with lime wedges.

Nutrition (per serving)

• Calories: 567 cal

• Total fat: 41g

• Saturated fat: 15g

• Monounsaturated fat: 18g

• Cholesterol: 160mg

• Sodium: 933mg

• Potassium: 640mg

• Carbohydrate: 6g

• Fiber: 1g

• Protein: 41g