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Prosciutto and plum sandwich

Recipe Information

Description:
Prosciutto and plum sandwich is a delicious American recipe usually served as a main dish. It requires about 10 minutes of prep time and about 0 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 10 Minutes
Cook Time 0 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Prosciutto; Plums
Category Meat; Fruit
Meal Lunch; Dinner
Type Main Dish
Subtype Sandwich
Cuisine American
Diet

Ingredients

  • 1/4 cup fig preserves

  • 1 tablespoon lemon juice

  • 1/4 teaspoon peeled and grated fresh ginger

  • 1/3 cup soft goat cheese

  • 4 slices wheat bread, toasted

  • 1 cup loosely packed arugula

  • 2 ripe plums, cut into thin wedges

  • 3 ounces thinly sliced prosciutto

Directions

  • Whisk together the fig preserves, lemon juice, and ginger in a bowl and set aside.

  • Spread an equal amount of goat cheese on one side of each bread slice.

  • On top of the goat cheese, add an even amount of arugula, plum wedges, and prosciutto on each slice of bread.

  • Use one tablespoon of fig, lemon, and ginger mixture to top each sandwich evenly.

  • Serve sandwiches open faced.

Nutrition (per serving)

  • Calories: 318 cal

  • Total fat: 9g

  • Saturated fat: 5g

  • Monounsaturated fat: 3g

  • Cholesterol: 26mg

  • Sodium: 689mg

  • Carbohydrate: 46g

  • Fiber: 2g

  • Protein: 13g