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Pork chops with Burgundy sauce

Recipe Information

Description:
Pork chops with Burgundy sauce is a delicious French recipe usually served as a main dish. It requires about 20 minutes of prep time and about 1 hour of cooking time for a combined total time of 1 hour, 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 20 Minutes
Cook Time 1 Hour
Total Time 1 Hour, 20 Minutes
Difficulty Easy
Main Ingredient Pork
Category Meat
Meal Dinner
Type Main Dish
Subtype Sauce/Gravy
Cuisine French
Cook Method Baking
Diet

Ingredients

  • 3-4 boneless pork chops

  • 1 tablespoon olive oil

  • 1 large onion, chopped

  • 1 1/2 cup mushrooms, sliced

  • 1 tablespoon flour

  • Salt and black pepper to taste

  • 3/4 cup red wine

  • Cooked rice or pasta

Directions

  • Preheat an oven to 350°F. Cook the pork chops in a frying pan with olive oil until each side is brown.

  • Put the pork chops in an oven safe pan and use the juices from the frying pan to cook the onions and mushrooms.

  • Add the wine, flour, salt, and pepper to the vegetables and bring the sauce to a simmer while stirring.

  • Add the vegetables and sauce to the pork chops and cover. Put in oven for 1 hour.

  • Serve with either rice or pasta.

Nutrition (per serving)

  • Calories: 465 cal

  • Total fat: 12g

  • Saturated fat: 4g

  • Monounsaturated fat: 6g

  • Cholesterol: 51mg

  • Sodium: 191mg

  • Potassium: 670mg

  • Carbohydrate: 54g

  • Fiber: 3g

  • Protein: 27g