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Pasta ratatouille

Recipe Information

Description:
Pasta ratatouille is a delicious French recipe usually served as a main dish. It requires about 20 minutes of prep time and about 30 minutes of cooking time for a combined total time of 50 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 20 Minutes
Cook Time 30 Minutes
Total Time 50 Minutes
Difficulty Intermediate
Main Ingredient Pasta
Category Pasta; Vegetables
Meal Lunch; Dinner
Type Main Dish
Cuisine French; Italian
Cook Method Boiling; Sautéing
Diet

Ingredients

  • 6 cups water

  • 1 pound pasta

  • 3 tablespoons vegetable oil

  • 1 large onion, chopped

  • 5 cloves garlic, finely chopped

  • 2 medium green bell peppers, chopped

  • 3 small zucchini, cubed

  • 1 small eggplant, cubed

  • 3 medium tomatoes, cubed

  • 1 1/2 teaspoons salt

  • 1/2 teaspoon pepper

  • 2 teaspoons basil

  • 1 cup Swiss cheese, shredded

Directions

  • Cook the pasta according to the package instructions. Once tender, drain in a colander and set aside.

  • Add the oil to a large skillet, and heat over medium heat. Sauté the onion and garlic in the oil until tender (approximately 4 minutes), then add the bell pepper, zucchini, and eggplant. Continue cooking the vegetables for 10 minutes or until the vegetables begin to soften. Add the tomatoes, salt, pepper, and basil to the skillet and cook for 3 minutes.

  • Place approximately 1/2 cup of pasta into dinner bowls, and cover with approximately 1/2 cup of the vegetable sauce. Top with shredded cheese and serve immediately.

Nutrition (per serving)

  • Calories: 240 cal

  • Total fat: 7g

  • Saturated fat: 2g

  • Cholesterol: 10mg

  • Sodium: 320mg

  • Carbohydrate: 36g

  • Fiber: 4g

  • Sugar: 4g

  • Protein: 9g