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Orange pancakes

Recipe Information

Description:
Orange pancakes is a delicious American recipe usually served as a main dish. It requires about 10 minutes of prep time and about 5 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 10 Minutes
Cook Time 5 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Oranges
Category Fruit
Meal Breakfast; Brunch
Type Main Dish; Side Dish; Dessert
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • Pancakes

    • 1 1/2 cups flour

    • 3 1/2 teaspoon baking powder

    • 1 tablespoon granulated sugar

    • 1 teaspoon salt

    • 3/4 cup orange juice

    • 3/4 cup water

    • 1 1/2 tablespoon water

    • 1 1/2 tablespoon olive oil

    • 1 teaspoon baking powder

    • 3 tablespoon dairy-free margarine, melted

  • Orange-honey margarine

    • 8 tablespoon dairy-free margarine, softened

    • 1/2 cup honey

    • 1 teaspoon orange juice

    • 1 teaspoon orange zest

Directions

  • Pancakes

    • In a bowl, combine the flour, baking powder, sugar, and salt.

    • Mix together 1 1/2 tablespoons water, 1 1/2 tablespoons oil and 1 teaspoon baking powder in a separate bowl.

    • Make a hole in the middle of the bowl and empty the orange juice; water; oil mixture; and margarine into hole. Stir thoroughly.

    • Oil a pan over medium heat.

    • Pour about 1/4 cup of batter onto the pan for each pancake. Cook until golden brown.

  • Orange-honey margarine

    • Mix all ingredients together in a bowl and serve with the pancakes.

Nutrition (per serving)

  • Calories: 301 cal

  • Total fat: 18g

  • Saturated fat: 2g

  • Monounsaturated fat: 12g

  • Cholesterol: 0mg

  • Sodium: 550mg

  • Potassium: 36mg

  • Carbohydrate: 27g

  • Fiber: 1g

  • Protein: 3g