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Easy Hawaiian chicken packets

Recipe Information

Description:
Easy Hawaiian chicken packets is a delicious American recipe usually served as a main dish. It requires about 20 minutes of prep time and about 30 minutes of cooking time for a combined total time of 50 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 20 Minutes
Cook Time 30 Minutes
Total Time 50 Minutes
Difficulty Easy
Main Ingredient Chicken
Category Poultry
Meal Lunch; Dinner
Type Main Dish
Cuisine American
Cook Method Grilling
Diet

Ingredients

  • 4 skinless, boneless chicken breast halves

  • 1 cup bottled teriyaki sauce or marinade

  • 1 green bell pepper, seeded and sliced into strips

  • 1 red bell pepper, seeded and sliced into strips

  • 1 onion, chopped

  • One 20-ounce can pineapple chunks, drained

Directions

  • Preheat grill to medium-high heat.

  • Cut four squares of aluminum foil, approximately 1 x 1 ft in size. In the middle of each square, set one chicken breast and coat with teriyaki sauce.

  • Place equally sized portions of peppers, onions, and pineapple chuncks onto each piece of chicken. Fold the foil into packets to seal the chicken, fruit, and vegetables.

  • Set packets onto the grill and cook until the chicken is no longer pink and the juices are clear (approximately 20 minutes).

Nutrition (per serving)

  • Calories: 304 cal

  • Total fat: 2g

  • Saturated fat: <1g

  • Cholesterol: 68mg

  • Sodium: 2,841mg

  • Potassium: 789mg

  • Carbohydrate: 39g

  • Fiber: 3g

  • Sugar: 34g

  • Protein: 33g