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Chickpea and jicama salad

Recipe Information

Description:
Chickpea and jicama salad is a delicious American recipe usually served as a main dish. It requires about 45 minutes of prep time and about 0 minutes of cooking time for a combined total time of 45 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 45 Minutes
Cook Time 0 Minutes
Total Time 45 Minutes
Difficulty Easy
Main Ingredient Chickpeas; Jicama
Category Beans & Legumes; Vegetables
Meal Lunch; Dinner
Type Main Dish; Side Dish
Subtype Salad
Cuisine American
Diet

Ingredients

  • 2 cups cooked and drained chickpeas

  • 1/4 cup olive oil

  • 2 tablespoons lemon juice

  • 1 tablespoon low-sodium tamari

  • 1/4 cup roasted pecans or walnuts

  • 4 thinly sliced chives

  • 1 cup coarsely grated jicama

  • 1 cup coarsely grated carrots

  • 1/4 cup chopped parsley

Directions

  • Place all ingredients in a bowl and combine.

  • Refrigerate for at least 30 minutes prior to serving to marinate.

Nutrition (per serving)

  • Calories: 280 cal

  • Total fat: 17g

  • Saturated fat: 2g

  • Cholesterol: 0mg

  • Sodium: 160mg

  • Carbohydrate: 25g

  • Fiber: 8g

  • Protein: 7g