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Tomato vinaigrette salsa

Recipe Information

Description:
Tomato vinaigrette salsa is a delicious American recipe usually served as a appetizer. It requires about 4 hours, 15 minutes of prep time and about 0 minutes of cooking time for a combined total time of 4 hours, 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 4 Hours, 15 Minutes
Cook Time 0 Minutes
Total Time 4 Hours, 15 Minutes
Difficulty Easy
Main Ingredient Cucumber; Bell Peppers; Tomatoes
Category Fruit; Vegetables
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Subtype Salsa; Condiment
Cuisine American
Diet

Ingredients

  • 2 cups cucumber, diced

  • 2 cups red bell pepper, diced

  • 1/2 cup onion, diced

  • 1 1/2 tablespoons olive oil

  • 2 cups tomato juice

  • 1/2 cup red wine vinegar

  • Dash of hot sauce

Directions

  • Combine the cucumber, red pepper, and onion in a large bowl.

  • Stir in the olive oil, tomato juice, red wine vinegar, and hot sauce.

  • Add all ingredients to a food processor and puree. Refrigerate for 4 hours before serving.

Nutrition (per serving)

  • Calories: 122 cal

  • Total fat: 9g

  • Cholesterol: 0mg

  • Sodium: 179mg

  • Carbohydrate: 8g

  • Fiber: 7g

  • Sugar: 5g

  • Protein: 2g