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Lemon cheese pudding

Recipe Information

Description:
Lemon cheese pudding is a delicious American recipe usually served as a dessert. It requires about 10 minutes of prep time and about 0 minutes of cooking time for a combined total time of 10 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 10 Minutes
Cook Time 0 Minutes
Total Time 10 Minutes
Difficulty Easy
Main Ingredient Milk; Cream Cheese; Pudding
Category Dairy
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Diet

Ingredients

  • 2 cups skim milk

  • 1 package sugar-free lemon instant pudding mix

  • 4 ounces reduced fat cream cheese

Directions

  • In a blender, combine the skim milk, lemon pudding mix, and cream cheese, and blend until smooth. Pour pudding into a bowl and serve.

Nutrition (per serving)

  • Calories: 142 cal

  • Total fat: 7g

  • Saturated fat: 4g

  • Cholesterol: 26mg

  • Sodium: 493mg

  • Carbohydrate: 8g

  • Fiber:0g

  • Sugar: 8g

  • Protein: 7g