| Servings | 4 |
|---|---|
| Preparation Time | 5 Minutes |
| Cook Time | 10 Minutes |
| Total Time | 15 Minutes |
| Difficulty | Easy |
| Main Ingredient | Grapefruit |
| Category | Fruit |
| Meal | Breakfast; Brunch; Lunch; Dinner; Snack |
| Type | Appetizer; Side Dish; Dessert |
| Cook Method | Broiling |
| Diet |
2 grapefruits, cut in half
6 tablespoons brown sugar
Preheat a broiler allowing 6 inches of space between the rack and the heat source.
Set the grapefruit halves on a baking sheet with the open sides facing up. Apply the brown sugar evenly between them.
Broil the grapefruit for 8-10 minutes or until the brown sugar has melted.
Allow it to cool for 5 minutes before serving.
Calories: 137 cal
Total fat: 0g
Cholesterol: 0mg
Sodium: 6mg
Carbohydrate: 35g
Fiber: 2g
Protein: 1g