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Lemon balm yogurt donuts

Recipe Information

Description:
Lemon balm yogurt donuts is a delicious American recipe usually served as a dessert. It requires about 10 minutes of prep time and about 10 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 24 servings if prepared as directed.
Servings 24
Preparation Time 10 Minutes
Cook Time 10 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Yogurt
Category Dairy
Meal Breakfast; Brunch; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • Donuts

    • 2 cups all-purpose flour

    • 1 1/4 cups sugar

    • 2 teaspoons baking powder

    • 1/4 cup fresh lemon balm, minced

    • 1 cup Greek yogurt

    • 1.4 cup milk

    • 2 eggs

    • 1 teaspoon salt

    • 4 tablespoons butter

  • Blackberry Glaze

    • ¼ cup cream

    • 6 blackberries, smashed

    • 1 tablespoon corn syrup

    • 1 cup powdered sugar

Directions

  • Preheat an oven to 325°F and lightly coat a donut pan with baking spray.

  • In a large bowl, mix together the flour, baking powder, sugar, and salt.

  • Add the lemon balm, yogurt, melted butter, milk and eggs. Combine well until batter is smooth.

  • Fill the donut pan and bake for 10 minutes.

  • Remove from the oven and let cool for one minute. Transfer to a cooling rack.

  • Bake the remaining mixture. When all donuts have cooled, prepare the glaze.

  • In a large bowl, mix all of the glaze ingredients and whisk until smooth.

  • Coat all donuts by dipping into glaze. Donuts may require two coats.

  • Allow glaze to harden. Serve.

Nutrition (per serving)

  • Calories: 140 cal

  • Total fat: 3g

  • Saturated fat: 2g

  • Monounsaturated fat: 0g

  • Cholesterol: 20mg

  • Sodium: 121mg

  • Potassium: 0g

  • Carbohydrate: 27g

  • Fiber: 1g

  • Protein: 3g